Go, Kensington

A Vietnamese sensation! The £39 set menu at ‘Go’ opens with a Scallop carpaccio that is so delicate and refreshing its sets the scene for the rest of the meal. Presented in a little glass bowl it automatically draws your gaze to the red and orange colors of the dish. The dish was well-balanced with flavors…

The Frog, Shoreditch

    When looking for a new restaurant to try out I always look for a few certain things before making my decision. One: do they offer a tasting menu around the £50 mark? Two: Is the head chef young and fairly new to the scene, i.e. will he be one to watch? and three:…

Tapas

Bar 44, located in Cardiff is a chain restaurant and I’m not normally a big fan of chains. However the tapas is to die for. The amount of delicious little plates this restaurant has to offer doesn’t affect the standard at all. I have been here a few times now and the food is consistently…

Pineapple and Ginger

Totally winning with this fresh pineapple and ginger juice helping boost my immune system while I’m under the weather. I’m using Heston’s Sage Nutri Juicer, which has been worth every penny and a brilliant addition to my kitchen.  Juicing is perfect for when your craving something sweet but want to be healthy. 

Sea Bream 

My boyfriend always knows how to cheer me up when I’m not well!  This simple dish sure did the trick, sea bream with baked potato mash, tender stem brocoli, asparagus and a white wine and cream sauce. Absolutely yum!  Give it a try and suprise your partner with this tasty little number 😉 

Fresh Oysters

I’ve tried oysters before and never liked them. However I was told a number of factors can affect the taste, for example how long it’s been sat there or what it is dressed with.  Today I visited Greenwich market where fresh oysters were on offer. I was very curious as to whether or not I…

Sunday Baking

Tom and I decided to bake a cake last Sunday for my Italian friends birthday. We made a coffee cake with amaretto biscuits and shaved white and dark chocolate on top. We followed a Mary Berry recipe for the light sponge and made the I if with mascarpone, icing sugar and espresso.  Very easy and…